Chefs and Restaurants
Chefs on the Move: Midwest News
In Cleveland, Jessica Parkison and Jill Vedaa (both Salt+) are working on two new restaurants, Poppy and Evelyn, due in March and next fall, respectively.
In Chicago, Cookies & Carnitas transforms into Brasserie by C&C in January, with a French-leaning menu from Jesse Lee. Jonathon Sawyer and Fifty/50 Restaurant Group are heading to...