Chefs and Restaurants
Chefs on the Move: Northeast News
In Pittsburgh, Gaurav Navin introduced Bombay to Burgh in Swissvale. Vegetables take the spotlight at forthcoming EYV in Deutschtown.
In New York City, Major Food Group expanded its empire with Torrisi Bar and Restaurant in Nolita’s Puck Building; Charlie England mans the Italian-American menus. Christophe Bellanca (Le Cirque) marked his first solo restaurant, Essential by Christophe, on the Upper West Side. Cocktails and...