Chefs and Restaurants

Chefs on the Move: Southern News

In Tulsa, Freya brought Scandinavian cuisine to Brookside, courtesy of Justin Thompson

In Nashville, the Conrad Hotel made its debut, along with farm-to-table Blue Aster, indoor-outdoor bar Thistle & Rye, and the Pool Deck. Samuel Stephens became lead bartender at Henley in the Kimpton Aertson Hotel

In Oklahoma City, Pachinko Parlor brought Pacific Rim cuisine to Nichols Hills, and Emma Elle’s Italian...