Chefs and Restaurants
Greens Queen Mollie Katzen on Predicting the Kale Craze and More
June 30, 2014
Author of 12 vegetarian cookbooks, including the beloved Moosewood books, Mollie Katzen has helped changed the way America eats for decades, promoting a healthful food movement that’s shifted from fringe hippie lifestyle to mainstream menus. Her latest book, The Heart of the Plate (Rux Martin/Houghton Mifflin Harcourt, 2013), proves that vegetables can be the stars of the meal.
What is your food philosophy?
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