Chefs
Wild Thing Hank Shaw Digs to the Root of Foraging
August 20, 2014
In 2008, after spending 18 years as a political reporter, Hank Shaw decided he’d seen enough of unyielding partisanship and returned to his boyhood loves: fishing, foraging and eating really damn well. His blog, the James Beard Award-winning honest-food.net, features essays built around angling, hunting, gardening and cooking.