Chefs and Restaurants
Grain Romance
July 14, 2015 3:30pm
Husband-and-wife chef team Tim and Elizabeth Dahl talk about partnership, family and mingling Italian inspirations with local, seasonal ingredients at Nostrano in Madison, Wisc
Was your love what the Italians call a colpo di fulmine, a lightning strike?
T: It came slowly. I was the pastry chef and Elizabeth was my intern at Restaurant Magnus, a South American restaurant in Madison. When she walked in I was kneading a whole...