Drink

Avocado Makes L’Abattoir's Gimlet Creamy and Vegetal

The drinkAvocado Gimlet

The bartender: Katie Ingram, L’Abattoir, Vancouver, British Columbia

Past stomping grounds: Uva Wine & Cocktail Bar

 

The ingredients: Rosemary and olive-infused gin, fresh avocado, Lillet Blanc, lime, simple syrup

The inspiration...