Leftover Sugarcane Brine Shines At Analogue

The cocktail:

Sugarcane swizzle

The bartender:

Robby Haynes, Analogue, Chicago

Past stomping grounds:

The Violet Hour, Chicago

The ingredients:

Haynes prefers rhum agricole, a sugarcane rum distilled in the French Caribbean, for this drink. “It’s a funkier rum,” he says. “It tastes like pirate...