Food

Andrew Zimmern Combines Shrimp and Feta to Amplify Flavors in this Greek Dish

You have heard a hundred times that seafood and cheese do not mix, but Andrew Zimmern uses feta transform a Greek shrimp dish into an umami bomb. The chef/TV personality created Greek garides saganaki (recipe) at the recent UmamiWorld Forum, to shows how well shrimp and feta can play...