Here's the Best of the Essays About the Best (and Worst) of the Last Decade

The Best Things I’ve Eaten This Decade

Somehow, another decade passed by, and during that time, The New Yorker’s food correspondent Helen Rosner ate a lot of sandwiches, the perfect hamburger, an eight-hour meal at Blue Hill at Stone Barns, a few good Oreos, and a bowl of pasta that reduced her to tears. But are these bites to remember, or moments in time that we cannot duplicate? Rosner’s...