Heat Up Late Summer Menus with Spicy Pepper Dishes

Whether you have jalapeños or habaneros, hatch chiles or poblanos, late summer is the perfect time to play around with spicy peppers. With so many types out there, they're endlessly versatile—try making a jalapeño vinaigrette to accent fried oysters, stuff poblanos with vegetables in a vegan version of chiles en nogada, or blend hatch chiles with roasted garlic and cream for a pasta sauce.