There are endless ways to use summer squash, one of our favorite summer vegetables. Turn squash into soup accented with Asian carp and salmon roe, à la Detroit's Lady of the House. Or, make succotash to pair with chicken, like Austin's Olamaie. You can also turn summer squash into chips, stuff them into empanadas, or grill and toss them with mint and pistachios. Get these recipes and more in this week's edition of Plate Recipes.