Warm Up Menus with Soups and Stews like Oxtail Stew and Potato Soup With Gruyère Panini Croutons
As we head into the coldest months, it's time to add some warmth to menus. We've rounded up some soup and stew recipes to help inspire you, like sour soup with crispy lamb neck from Metta in
Brooklyn, or a hearty oxtail stew from Wool Growers Restaurant in Bakersfield. To complete a meal, try adding gruyère panini croutons to soups, or serve lentil soup over rice. Get these ideas and more in this week's Plate Recipes.