Scallops are surprisingly versatile in these familiar dishes
For special occasions, scallops are an easy sell. But what about putting their creamy texture and slightly sweet flavor to use in more-familiar fare? Whether swapped for shrimp and paired with Cheddar grits, seared and nestled on top of avocado toast, or even dusted with cocoa powder and served alongside ganache for a sweet-and-savory take on s’mores, scallops are the versatile seafood you can serve all summer long.