Recipes
Weekly

    • Pomegranate Beet Aguachile

      Claudette Zepeda-Wilkins
      El Jardín, San Diego, Calif.,
      Rate this recipe:
      Average: 4.7 (3 votes)

    • Wheat Berry Tabbouleh with Roasted Lemons, Pomegranate, Herbs and Cilantro Vinaigrette

      Heather Sperling and Emily Fiffer
      Botanica, Los Angeles, Calif.,
      Menu Price:
      $13
      Rate this recipe:
      No votes yet

    • Pan-Seared Duck with Pomegranate Sauce and Butternut Squash

      Faz Poursohi
      Faz Restaurants & Catering, Pleasanton, Calif., USA
      Menu Price:
      $15
      Food Cost:
      32%
      Rate this recipe:
      Average: 4 (3 votes)

    • Powderhound

      Carlton McCoy
      Element 47, Aspen, Colo., USA
      Menu Price:
      $14
      Food Cost:
      N/A
      Rate this recipe:
      No votes yet

    • Oysters with Pomegranate Orange Granita

      Greg Biggers
      Cru, Chicago, Ill., USA
      Menu Price:
      $8
      Food Cost:
      N/A
      Rate this recipe:
      No votes yet

    Recent Blogs