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for Mark Estee

  • Mark Estee

    February 4, 2008
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    Plate Staff

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Soft Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Belly BLT

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pork Belly

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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