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Special Report: COVID-19Click for all COVID-19 coverage

Here are this Week's Webinars and COVID News for Chefs and Restaurateurs

Matt Kirouac

Here's How Hospitality Workers Can Access Relief Funds and Other Resources

Matt Kirouac

As Restaurants Reopen, Gloves and Masks are the New Key Ingredients

Caroline Hatchett

Drink

Shake Up Sweet Potato Pie with this Seasonal Cocktail from Detroit's The Skip

BLOGS

From the Editor: Three Stories About Restaurant People Trying to Survive

Don't Stop Your Political Advocacy Now

Does the Brigade System Create Leaders or Followers?

Raymond Delucci

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RECIPES OF THE WEEKSee all recipes of the week

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/Smoked%20Jerk%20Turkey%20Thighs.jpg?itok=j0PgmePq" width="790" height="444" alt="" />

Smoked Jerk Turkey Thighs

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/10450d1_0_1.jpg?itok=AJ0AYZR9" width="790" height="444" alt="" />

Turkey and Sage Sausage with Celery Root-Apple Salad and Cranberry Compote

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/5658d1_0_0.jpg?itok=TxwXcUhn" width="790" height="444" alt="" />

Spinach-Stuffed Turkey Meatloaf

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