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Special Report: COVID-19Click for all COVID-19 coverage

Here's Where Hospitality Workers in Need Can Find Help

Matt Kirouac

Updated: Webinars and COVID News for Chefs and Restaurateurs

Matt Kirouac

As Restaurants Reopen, Gloves and Masks are the New Key Ingredients

Caroline Hatchett

Chefs and Restaurants

Chris Ortego Shares How He's Completely Transforming His Restaurant to Survive

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You Should be Identifying the Stars, Horses, Dogs and Puzzles on Your Menu

How to Sell Off Your Wine Cellar

Who Gets to Take Credit for Recipes?

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WEEKLY RECIPES See all recipes of the week

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/octopus-with-charred-romesco-sauce-and-coal-roasted-eggplant-caponata.jpg?itok=CEXbbEyJ" width="790" height="450" alt="PHOTO: CASSIDYPHOTO.COM" />

Octopus with Charred Romesco Sauce and Coal-Roasted Eggplant Caponata

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/071_PL1411_Page_1_Image_0001_0_0.jpg?itok=SvHwSANR" width="790" height="450" alt="" />

Pkhali Rolls

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/eggplant-dip.jpg?itok=65Pj6274" width="790" height="450" alt="" />

Eggplant, Mint, and Yogurt Dip

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