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Special Report: COVID-19Click for all COVID-19 coverage

Here are Upcoming Webinars and COVID News for Chefs and Restaurateurs

Matt Kirouac

Here's How Hospitality Workers Can Access Relief Funds and Other Resources

Matt Kirouac

As Restaurants Reopen, Gloves and Masks are the New Key Ingredients

Caroline Hatchett

Food

Tim Flores of Chicago’s Kasama Puts a Spanish Twist on Filipino Tortang Talong

photo: Tim Flores

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Our Chefs to Watch Offer Hope for the Future of Restaurants

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Rethinking My Career Path Meant Working Smart, Not Hard

Raymond Delucci

From the Editor: Three Stories About Restaurant People Trying to Survive

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Sautéed Porcini Mushrooms with Mint, Lemon, and Parmigiano-Reggiano

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Buffalo-Style Oyster Mushrooms

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White Mushroom Salad

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