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Chefs

Announcing the 2018 Chefs to Watch

What You Should Read This Week: How Chefs Handle the Care and Feeding of Specialty Plateware

Come to the Dark Side: There’s More Than Pumpkin Spice for Fall Menus

Why Sweet Potatoes Belong In Your Hummus This Fall

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Venison, Cranberry, Freekeh, Parsnip and Burnt Béchamel

Maple Custard, Cranberry Compote, Tangerine Curd and Crispy Granola

Cranberry Cobbler

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