Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Recipes
Drink
Magazine
Video
Supplier News
Chefs
Two Americans Realize Their Dream Restaurant in Paris
Chefs on the move
See all Chefs on the move
Acadia’s Ryan McCaskey Launches a Summer-Only Restaurant in Maine And More Chef News
Rita Sodi and Jody Williams Open Bar Pisellino, Cafe Cancale Debuts in Chicago, and More Chef News
Fäviken is Closing, Michael Solomonov and Steve Cook Plan Three New Philadelphia Restaurants, and More News
Greg Baxtrom Opens French-Japanese Maison Yaki in Brooklyn and More Chef News
Chef Spotlight
Robert Stehling Explains How He Knew It Was Time To Shutter the Iconic Hominy Grill
Jason Hammel Keeps People Coming Back to Chicago's Iconic Lula Cafe
Hopleaf’s Michael Roper Explains How He’s Survived 27 Years in the Restaurant World
Why My Kitchen Went From Oui to We
Meet Our Chefs to Watch
See all this year's chefs to watch
Chefs to Watch 2018: Brittanny Anderson, Metzger Bar & Butchery, Richmond, Va.
Chefs to Watch 2018: Chad Valencia, Lasa, Los Angeles
Chefs to Watch 2018: Jeremy Umansky, Larder, Cleveland
Pastry Chef Interviews
See all pastry chef interviews
This Pastry Chef Celebrates His Colombian Heritage in His Desserts
Austin's Alex Manley Taps Into Alternative Grains
At Rosaliné, Debbie Renteria Shines a Light on Peruvian Ingredients in Her Desserts
Special Features
In Search of Gold at the Bocuse d'Or
The Making of a Cookbook
Project: Blackbird
More interviews
To Be Young, Gifted, and Cook: Kwame Onwuachi Reflects on Life in the Kitchen
These Chefs Find a Way to Balance Restaurant and Family Life
These Rising Star Chefs Teamed Up to Become New York’s Asian Food Mafia
Bosnian Street Food Finds A Home at Missouri's Balkan Treat Box
Chef videos
John Manion Shows Us His Hearth at El Che Bar
John Manion Explains the Appeal of Live Fire Cooking
Band of Bohemia's Michael Carroll and Craig Sindelar on Why They Love Botanical Beers
Jason Vincent Makes Crunchy, Creamy Uni Shooters at Giant in Chicago
Articles
Recipes
Chefs
Editor's Picks
Maggie Hoffman's New Book Explains the Benefit of Batching Cocktails
Make Room For These Invasive Seafood Species On Your Menu
Bukharan Cuisine Thrives at New York City's Tandoori
Start Using These Fish if You Care About Sustainability
Chefs Dress Up Montreal Smoked Meat With Everything From Eggs to Matzo
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
