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Chef Blogs
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Jennifer Kim on Breaking the Chain of Generational Trauma in Hospitality
Rethinking My Career Path Meant Working Smart, Not Hard
Shutting Down Restaurants Like Ours Kills Our Bottom Line and Our Spirit
Restaurants
This Oklahoma City "Wine Pub" Blends Cozy Vibes with Political Advocacy
The Team at El Oso Says Now is the Time for Chefs and Owners to Get Creative
Carlotta Flores and Don Guerra are Building Their New Tucson Restaurant Around Community
Niven Patel Isn't Letting 2020 Stop Him From Building a Restaurant Empire
Kitchen Culture
See all Kitchen Culture
As Americans Flock to National Parks, this Chef is Ready to Feed Them
Chefs Find a Way to Create Space for Grief and Loss in Their Restaurants
This San Francisco Burger and BBQ Spot Increased Benefits and Cut Staff Turnover in Half. Here's How They Did It.
Chef Spotlight
Charleston's Nathan Thurston Found Success Launching a Meal Delivery Service During the Pandemic
Gavin Fine Explains the Difference in Reopening For Locals and Tourists
Senegalese Chef Pierre Thiam Shares the Influence His Cuisine has on the World
Eric Adjepong is Staying Optimistic Amid COVID Delays to Open His First Restaurant
Chefs to Watch
See all this year's chefs to watch
Northeast News
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BOOKSHELF
SEE MORE BOOKSHELF
Here Are the Best Fall Cookbooks for Chefs
Here Are the 10 Best Spring 2020 Cookbooks for Chefs
Dive Into This Spring's Best Food Books for Chefs
MAGAZINE
Our Chefs to Watch Offer Hope for the Future of Restaurants
Chefs to Watch 2020: Hunter Evans, Elvie’s, Jackson, Miss.
Chefs Doing Good
See More Chefs Doing Good
Helping Afghan Farmers, One Thread at a Time
Chefs Share Tips on Reducing and Reusing
Edward Lee Gives Underprivileged Kids a Chance
Special Features
The Morning After
Competition Day
Pastry Chef
Pastry Chefs Emerge as Agents for Social Justice and Change
The French Macaron Gets Supersized in This Stunning Chantilly Cake
Chefs on the move
See all Chefs on the move
Chris Shepherd Grows His Houston Empire, Grayson Schmitz Revives a New York City Classic and More Chef News
Ann Kim Begins Takeout for a New Restaurant in the Twin Cities, Tyson Cole Expands to Miami and More Chef News
Peter Serpico Expands to D.C., Phillip Foss and Curtis Duffy Launch Casual Takeout Restaurants in Chicago and More Chef News
Lorena Garcia Reopens in Miami, Daniela Soto-Innes Exits Cosme and Atla and More Chef News
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Our Chefs to Watch Offer Hope for the Future of Restaurants
Rethinking My Career Path Meant Working Smart, Not Hard
From the Editor: Three Stories About Restaurant People Trying to Survive
Don't Stop Your Political Advocacy Now
Does the Brigade System Create Leaders or Followers?
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