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Chefs
The Good, Bad, and Ugly of Walking Away From a Business You Created
Chefs on the move
See all Chefs on the move
Jessica Largey Makes it Official in Los Angeles and More Western Chef News
Eunjo Park Takes the Reins at David Chang’s Next Restaurant and More Northeast Chef News
Kevin Nashan Expanded to Tulsa and More Midwest Chef News
Austin Simmons Opens Two Concepts in Houston and More Southern Chef News
Chef Spotlight
Atlanta's Todd Ginsberg Finds a Southern Connection to Israel
Jenn Louis Contemplates a Chef’s Life After Restaurants
Dean and Maya Jankelowitz Meld Ashkenazi and Sephardic Cuisines at Jack's Wife Freda
Ben’s Friends Helps Restaurant Workers in the South Get Sober
Meet Our Chefs to Watch
See all this year's chefs to watch
Chefs to Watch 2017: Jeremiah Langhorne, The Dabney, Washington, D.C.
Chefs to Watch 2016: Nina Compton, Compère Lapin, New Orleans
Chefs to Watch 2016: Edouardo Jordan, Salare, Seattle
Pastry Chef Interviews
See all pastry chef interviews
Fany Gerson is New York's Queen of Mexican Sweets
Stella Parks Explains How American Pastry Chefs Can Embrace the Ethos of Japanese Desserts
Special Features
In Search of Gold at the Bocuse d'Or
The Making of a Cookbook
Project: Blackbird
More interviews
Erik Bruner-Yang is Expanding His Restaurant Empire On His Terms
Missy Robbins Has Figured Out How to Run a Restaurant and Still Have a Life
Thomas Lents Left a Michelin-Starred Chicago Icon to Find Meaning as a Chef
Why Are Chefs Forced to Compete Against Each Other?
Chef videos
John Manion Shows Us His Hearth at El Che Bar
John Manion Explains the Appeal of Live Fire Cooking
Band of Bohemia's Michael Carroll and Craig Sindelar on Why They Love Botanical Beers
Jason Vincent Makes Crunchy, Creamy Uni Shooters at Giant in Chicago
Articles
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Chefs
Editor's Picks
Here are the Best Fall 2018 Cookbooks for Chefs
It’s Time to Take a New Look at Farmed Fish
Ben’s Friends Helps Restaurant Workers in the South Get Sober
Show Me the Whey: A Kitchen Byproduct Comes Into Its Own
Structure Your Lease and Insurance Policies to Protect Your Business From a Restaurant Fire
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