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Add These Festive Snacks to Your New Year's Eve Menu
Recipes from the Current Issue
See all the latest recipes
Huatia
Pulpo Maki
Plankton Ceviche
Warm Up Menus with Soups and Stews like Oxtail Stew and Potato Soup With Gruyère Panini Croutons
From Jam to Vodka Cocktails, Fennel Shines in These Recipes
Try These Persimmon Recipes, Including Lamb With Persimmon Chutney and Persimmon Soup
Winter Squash Shines in Hearty Dishes
Take Turkey in New Directions
Give Your Cocktail List a Seasonal Update
Explore Recipes from the 2018 Chefs to Watch
Add Sweet-Tart Flavor To Dishes With Cranberries
Give Your Dessert Menu an Autumnal Makeover
Try These Five Ways to Upgrade Your Pear Recipes
Set Your Cauliflower Dishes Apart With These Ideas
Branch Out with Fresh Brussels Sprouts Recipes
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How I Trained Like an Athlete For the Bocuse d’Or
Dan Giusti Explains Why He Left Noma for School Cafeterias
What’s in Fish Feed Anyway?
Announcing the 2018 Chefs to Watch
Why You Need Standard Operating Procedures in Your Restaurant
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