Recipes
Weekly

  • Périgord Truffle Beef Tartare with Truffled Egg, Brioche, Truffle Jelly, and Foie Gras Butter

    Jason Bond
    Bondir Cambridge, Cambridge, Mass.,
    Menu Price:
    $28
    Food Cost:
    26%
    Rate this recipe:
    Average: 5 (1 vote)

  • Chocolate Soufflé

    Eric Dale
    Bistro Vendôme, Denver, Colo.,
    Rate this recipe:
    Average: 1 (1 vote)

  • Potato Chip Nigiri with Ramp Aïoli and Smoked Caviar

    Adam Tortosa
    Robin, San Francisco, Calif.,
    Menu Price:
    $8
    Rate this recipe:
    Average: 5 (2 votes)

  • Millionaire's Shortbread V2

    Matt Tulpa
    Shelby, Detroit, Mich.,
    Rate this recipe:
    Average: 5 (3 votes)

  • Foie Gras Torchon with Apple Gelée

    Chris Pandel
    Swift & Sons, Chicago, Ill., USA
    Menu Price:
    $23
    Food Cost:
    N/A
    Rate this recipe:
    Average: 5 (1 vote)

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