Chefs and Restaurants

Finding a Roadmap for Seasonal and Professional Changes

It’s usually the end of summer that feels like the start of a new year to me, even thought it's been years since I last started a new school year in the fall. But this year, as spring slides into this unusually hot June, everything feels new. I’m tiptoeing back out to restaurants and friends’ houses, hugging other human beings, planning a few trips and taking some time to sit quietly and think about what the future will...