Why Your Restaurant Should Offer Catering

Farmingdale, New York

So you are the chef or owner of a restaurant. Are you always looking for new revenue streams and ways to grow your bottom line?

If you’re not thinking that way, you should be. And if you’re not doing catering, then you’re leaving revenue on the table—lots of it.

Why is it important to consider launching catering for your restaurant? Well for starters, your competition is doing it, the local deli is...