The Bottled Cocktails at Brooklyn's Honey’s Get Local Flavor with Dandelion Mead and Montauk Sea Water

Honey’s Co-Owner/Beverage Director Arley Marks was already taking advantage of the Brooklyn bar’s on-site bottling facility to make small-batch mead and honey-infused wines, but it wasn’t until they started bottling cocktails that he really fell in love with the format. “I love the consistency of a bottled cocktail, and it’s a nice to have drinks in smaller portions,” says Marks. “It’s an issue for customers who...