Chefs and Restaurants
These Programs Help Immigrants Plant Roots in Kitchens Across the Country
February 5, 2023
It was kismet when James Beard Award-winning Chef/Owner Alon Shaya opened his Denver-based Safta next to Comal Heritage Food Incubator, a culinary workforce training organization that places low-income female immigrants and refugees in restaurant kitchens. “As an immigrant to this country...