Chefs and Restaurants
After More Than 35 Iterations, Chef Sam Fore’s Fried Chicken Is (Almost) Perfect
January 17, 2025 7:19am
I think I’ve done more research on fried chicken than I did for my senior thesis on marketing,” laughs Sam Fore. The self-taught chef/owner of the year-old Tuk Tuk Snack Shop in Lexington, Ky., began her fried chicken journey in 2017.
She realized it was a lofty goal to take on fried chicken in the land of KFC, but Fore (now a Kentucky Colonel herself) started with...