Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Chef Spotlight
Chicago's Sarah Stegner and Beverly Kim on Motherhood, Mentorship, and More
Chandra Ram
September 19, 2021 8:30am
What It’s Like to Be Young, Talented, and Cooking in New York City
Caroline Hatchett
September 3, 2021 10:00am
Contento Makes Dining Accessible for Disabled Guests. You Can Too.
Caroline Hatchett
August 15, 2021 12:00am
Are You Considering Vaccine Requirements for Your Restaurant?
Caroline Hatchett
August 2, 2021 12:53pm
Chicago’s Rose Mary Offers the Respite Diners Were Waiting For
Chandra Ram
July 18, 2021 12:56pm
Reem Assil and Pim Techamuanvivit Talk About the Industry’s Future and More
Chandra Ram
July 18, 2021 9:41am
Cleetus Friedman Is Serving Up Fireside Hospitality at Camp Aramoni
Liz Grossman
July 18, 2021 9:06am
Chefs Explain What's Behind the Big Exodus from Cities to Small Towns
Maggie Hennessy
May 16, 2021 11:21am
Ouita Michel and Samantha Fore On What It Means to Be a Southern Chef and More
Chandra Ram
January 25, 2021 6:59am
Senegalese Chef Pierre Thiam Shares the Influence His Cuisine has on the World
Ethel Hammer
June 16, 2020 10:55am
‹‹
2 of 28
››
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
To Create a Non-Toxic Environment For Your Team, Start at the Top
Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z