Chefs and Restaurants

Chefs on the Move: Midwest News

In St. Louis, Ben Welch soon opens dual Southern restaurants, Lucy Quinn and Little Lucy, in The Grove. 

In Chicago, Richard Sandoval brought his Toro brand to the Fairmont Chicago. Dicey’s Pizza & Tavern took over the West Town location of Parson’s Chicken & Fish. Maurice Wells signed on as executive chef of The Emily Hotel, including Flora, Selva, and the Rooftop...