Chefs and Restaurants
Chefs on the Move: Northeast and Overseas News
December 20, 2023
In Philadelphia, Townsend Wentz turned his former Townsend space into Italian seafood spot, Oltremare.
In New York City, Nick Hatsatouris opened The Tusk Bar at The Evelyn, featuring seafood-focused fare from Jeremiah Stone and Fabian Von Hauske; in 2024, the bar will be joined by BRASS brasserie and Ninepin Café. Tara Noble (...