Chefs and Restaurants

Chefs on the Move: Southern News

In Raleigh-Durham, Zweli and Leonardo Williams opened a new Southern African concept, Zweli’s Ekhaya, in Brightleaf Square. 

In New Orleans, Mid City Pizza reopened under new owner Tony Cortello

In Louisville, Señora Arepa arrived in the Highlands. 

 

In Memphis, David Todd cooked up...