Ravi Kapur Updates His Favorite Childhood Snack at Liholiho Yacht Club

When you talk to Liholiho Yacht Club’s Ravi Kapur about the Chinese-style steamed buns he grew up eating in Hawaii, he says things like, “similar to Wonder Bread” and “delicious, but anemic-looking.” Kapur decided to take those soft, doughy snacks and elevate them to higher levels of deliciousness at his San Francisco restaurant.“I knew what I wanted them to be,” says Kapur. “It took about...