Shawarma Comes Off the Spit and Into Wings and Burgers

Amy Cavanaugh

Crisp shards of shawarma sliced to order and tucked in a pita with vegetables and tahini is one of the world’s great street foods. Having a rotating spit to make shawarma in-house may not make sense for a lot of restaurants, but chefs at New York’s Dez and Ferndale, Mich.’s Livernois Tap...