Recipes
Boniato
Guillermo Pernot
Executive Chef
¡Pasión!
Philadelphia
Pa.
This recipe is part of: Mashed Boniato, Sea Scallops a La Plancha With a Shrimp and Cuban Boniato Hash Cake and Blood Orange Mojo Sabayon, Chino Cubano Pork Bellies With Roasted Garlic and Boniato Purée. Click to see main recipes for more information.