Recipes
Weekly

    • Polenta Custard, Corn Sorbet, Corn Milk, Cornbread Tuile

      Philip Speer
      Uchiko, Austin, Texas, USA
      Menu Price:
      N/A
      Food Cost:
      N/A
      Rate this recipe:
      Average: 5 (1 vote)

    • Stone-Ground Cornmeal Polenta, Wild Mushrooms, and Cheddar

      Eric Warnstedt
      Hen of the Wood, Waterbury, Vt., USA
      Menu Price:
      $11
      Food Cost:
      36%
      Rate this recipe:
      No votes yet

    • Soft Polenta with Mushroom Ragout

      Assaf Granit
      Machneyuda, Beit Ya’akov St., Jerusalem, Israel
      Menu Price:
      $19
      Food Cost:
      45%
      Rate this recipe:
      No votes yet

    • Wood-Fired Polenta Lasagna

      Gabriel Schuenemann
      Alder Wood Bistro, Sequim, Wash., USA
      Menu Price:
      $18
      Food Cost:
      25%
      Rate this recipe:
      No votes yet

    • Shrimp and Polenta with Chorizo and Tomato Vinaigrette

      Aaron Brooks
      Edge Steak & Bar at Four Seasons, Miami, Fla., USA
      Menu Price:
      $13
      Food Cost:
      22%
      Rate this recipe:
      No votes yet

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