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Weekly
5 charred veggie dishes for spring
From scorched green cabbage with scallop butter to a blackened-carrot twist on hummus and plancha-seared broccoli in coconut curry, these charred vegetable recipes bring the heat to spring menus.
Charred Cabbage with Dried Scallop Butter and Torn Herbs
Anthony Strong
Prairie
, San Francisco, Calif.,
Menu Price:
$17
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Charred Carrot Hummus
Devon Boyce
Soho House
, Chicago, Ill., USA
Menu Price:
$7
Food Cost:
16%
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Charred Broccoli with Ají Panca Curry and Spicy Peanuts
Tom Berry
Ruka
, Boston, Mass.,
Menu Price:
$14
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Average:
5
(
1
vote)
Charred Sweet Potato with Ricotta and Scallion
Carrie and Rupert Blease
Lord Stanley
, San Francisco, Calif.,
Menu Price:
$16
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Average:
3.5
(
2
votes)
Charred Corn
Wayne Van Steen
Wood & Vine
, Los Angeles, Calif., USA
Menu Price:
$11
Food Cost:
29%
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