Recipes
Weekly

  • S’mores Profiterole

    Leigh Omilinsky
    Swift & Sons, Chicago, Ill.,
    Menu Price:
    $12
    Rate this recipe:
    Average: 5 (3 votes)

  • Campfire Tart

    Ben Wheatley
    Five & Ten, Athens, Ga., USA
    Menu Price:
    $7
    Food Cost:
    N/A
    Rate this recipe:
    Average: 4.5 (2 votes)

  • S’mores for Two

    Patrick Tafoya
    Restaurant P/30, Sebastopol, Calif., USA
    Menu Price:
    $10
    Food Cost:
    15%
    Rate this recipe:
    No votes yet

  • Cardamom Espresso S’mores

    Katie Kimble
    Area Four, Cambridge, Mass., USA
    Menu Price:
    $2
    Food Cost:
    40%
    Rate this recipe:
    Average: 4.5 (2 votes)

  • Campfire S’mores

    Aggie Chin
    Palena, Washington, D.C., USA
    Menu Price:
    $10
    Food Cost:
    N/A
    Rate this recipe:
    No votes yet

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