Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Show results for:
All
Articles
Blogs
Recipes
Videos
Sort By:
Relevancy
Popular
Alpha
Most Recent
Show 411 - 420 of 18749 Results
Harry's New York Strip Steak, Peppercorn Style
March 5, 2003
Jesse Fuentes
Perini Ranch Steak Rub
March 5, 2003
Tom Perini
Aïoli
March 5, 2003
David Lentz
Ropa Vieja "Old Clothes"
March 5, 2003
Chris Bupp
Beef Debris "Pirogue"
March 5, 2003
Carlos Guia
Beef Debris
March 5, 2003
Carlos Guia
Smoked Tomato Relish
March 5, 2003
Marcel Desaulniers
Grilled Beef Filet Mignon on Brunoise of Slow Braised Short Rib, Merlot-Short Rib Reduction
March 5, 2003
Earlest Bell
Chocolate Ganache
March 5, 2003
Jake Reagan
Grilled Carolina White Shrimp, Smoked Baby Back Ribs and Pulled Pork Barbecue With Corn Relish Remoulade
October 6, 2002
Ben Barker
‹‹
42 of 1875
››
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?
Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?
Ask Jon: What’s the Best Way to Interview a Line Cook?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z