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for Brandon Jew

The Sweet and Sour Side to Letting Your Bartender Raid the Pantry

January 23, 2013

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Liz Grossman
Feeling the Beet at Embeya

February 7, 2013

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Liz Grossman
Chef Paul Virant Talks About the Start of His Fermentation Obsession

February 15, 2013

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Liz Grossman
Skirt Steak Author Charlotte Druckman on What Drives Women in the Kitchen

March 1, 2013

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Martha Bayne
How to Survive Neapolitan Pizza Boot Camp

March 13, 2013

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Plate Staff
"Crème Fraîche Die-Hard" Christina Olufson Gets Tangy

March 20, 2013

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Amber Matheson
Bill Kim Talks Fried Rice and Crisco

April 5, 2013

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Liz Grossman
Jared Van Camp Puts a New Spin on the Daily Grind: House-Milled Flour

April 29, 2013

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Liz Grossman
A Whole Hog Barbecue Icon Passes

May 1, 2013

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Plate Staff
Edward Lee Talks About His Southern Cookbook, Life in Kentucky and More

May 1, 2013

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Chandra Ram