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for David Lefevre

  • David Lefevre

    January 13, 2008
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    Plate Staff

  • New Zealand Tai Snapper and Sweet Curry Salad Baby Greens, Purple Peruvian Potatoes, Sultanas, Mint and Kaffir Lime Leaves

    July 13, 2006
    David Lefevre
    Water Grill, Los Angeles
    Menu Price $25.00
    Food Cost 23.00%
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    Plate Staff

  • Curry Vinaigrette

    July 13, 2006
    David Lefevre
    Water Grill, Los Angeles
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    Plate Staff

  • Curry Purée

    July 13, 2006
    David Lefevre
    Water Grill, Los Angeles
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    Plate Staff

  • Curry Base

    July 13, 2006
    David Lefevre
    Water Grill, Los Angeles
    Menu Price N/A
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    Plate Staff

  • Chefs on the Move: Western News

    January 10, 2024
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    Matt Kirouac

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