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for Gunnar Karl Gíslason

  • Gunnar Karl Gíslason

    January 16, 2012
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    Plate Staff

  • Angelica Mayonnaise

    January 16, 2012
    Gunnar Karl Gíslason
    Dill, Reykjavik
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    Plate Staff

  • Bacalao Tartare With Angelica Mayonnaise and Pickled Dill Stems

    January 16, 2012
    Gunnar Karl Gíslason
    Dill, Reykjavik
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    Plate Staff

  • Pickled Dill Stems

    January 16, 2012
    Gunnar Karl Gíslason
    Dill, Reykjavik
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    Plate Staff

  • Cod Consommé With Smoked Hay Oil, Celery Root and Green Strawberries

    January 17, 2012
    Gunnar Karl Gíslason
    Dill, Reykjavik
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    Plate Staff

  • Smoked Hay Oil

    January 17, 2012
    Gunnar Karl Gíslason
    Dill, Reykjavik
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    Plate Staff

  • Chef Gunnar Karl G?slason Forages On

    January 30, 2012
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    Jody Eddy

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