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for John Simmons

  • John Simmons

    March 16, 2014
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    Plate Staff

  • Crème Anglaise Custard

    March 17, 2014
    John Simmons
    Firefly Tapas Kitchen & Bar, Las Vegas
    Menu Price N/A
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    Plate Staff

  • Meringue “Eggs”

    March 17, 2014
    John Simmons
    Firefly Tapas Kitchen & Bar, Las Vegas
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    Plate Staff

  • Oeufs a La Neige

    March 17, 2014
    John Simmons
    Firefly Tapas Kitchen & Bar, Las Vegas
    Menu Price $6.00
    Food Cost 15.00%
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    Plate Staff

  • Pistachio Brittle

    March 17, 2014
    John Simmons
    Firefly Tapas Kitchen & Bar, Las Vegas
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    Plate Staff

  • Bridget Dunlap Cranks Up the Heat at Her Roman-style Restaurant and More Chef News Down South

    October 8, 2015
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    Matt Kirouac
  • Photo: Lorenzo Tassone

    At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

    February 12, 2020
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    Maggie Hennessy
  • Photo: CassidyPhoto.com

    Licorice is the Black Magic Ingredient these Pastry Chefs Have Been Looking For

    March 15, 2021
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    Michael Harlan Turkell
    Michael Harlan Turkell

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