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for José Andrés

Nobel Peace Prize Nominee José Andrés Explains How He Balances Being a Chef and a Humanitarian

May 15, 2018

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Chandra Ram
Temper, Emulsify, Freeze, and Spray Chocolate into New Textural Experiences

June 18, 2014

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Regina Schrambling
These Are This Year's Best Books About Food and Restaurants

December 11, 2018

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Chandra Ram
How the Government Shutdown is Impacting Restaurants Across the Country

January 9, 2019

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Plate Staff
These Are the Best Spring Cookbooks for Chefs

April 16, 2019

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Paula Forbes
Here’s How You Can Mark Bourdain Day

June 25, 2019

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Chandra Ram
These Bánh Mì Riff on Croissants, Breakfast Sandwiches, and Beef Jerky

July 15, 2019

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Plate Staff
Here Are The Best Cookbooks of the Year For Chefs and Bartenders

December 5, 2019

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Plate Staff
Chefs are Supporting their Communities During the COVID Crisis with Community Kitchens and Donated Meals

March 30, 2020

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Kate Leahy
Restaurants Pivot to Feed Hospital Workers to Give Back and Stay in Business

April 2, 2020

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Sarah Henry