Show 1 - 10 of 11 Results
for Mark Sullivan

  • Mark Sullivan

    January 29, 2008
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    Plate Staff

  • Fresh Shellbean and Sweet Corn Ragout

    October 4, 2003
    Mark Sullivan
    The Village Pub , Woodside
    Menu Price $6.00
    Food Cost 19.00%
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    Average: 3.5 (2 votes)
    Plate Staff

  • Par-Cooked Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Cauliflower Mousse

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Crispy Cauliflower and Pancetta Breadcrumbs

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Preserved Lemon Zest

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Cauliflower and Preserved Lemon Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price $12.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff
  • Photo: Jim Sullivan

    Chefs on the Move: Western News

    August 28, 2024
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    Matt Kirouac

  • Chefs on the Move: Northeast and Overseas News

    December 11, 2024
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    Matt Kirouac

  • Chefs on the Move: Northeast News

    January 22, 2025
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    Matt Kirouac

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