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for Richard Chen

  • Richard Chen

    January 13, 2008
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    Plate Staff

  • Richard Chen

    March 6, 2023
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    Katie Wilson

  • Wok-Fried Smoked Pork Belly With Kimchee

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $19.00
    Food Cost 20.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Pork Belly Cure

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 2.7 (3 votes)
    Plate Staff

  • BBQ Pork Buns

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $7.00
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Steamed Bun Dough

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (2 votes)
    Plate Staff

  • Dough Starter

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Thickener

    October 4, 2003
    Richard Chen
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Peking Duck Salad

    March 25, 2008
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price $14.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Peanut Dressing

    March 25, 2008
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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