Show 1 - 2 of 2 Results
for Thomas O'Keefe

  • Thomas O'keefe

    February 2, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Cream of Wild Mushroom and Artichoke Soup With Sherry and Brie en Croûte

    March 2, 2004
    Thomas O'Keefe
    Marriott Newport Beach Hotel and Tennis Club, Newport Beach
    Menu Price $6.95
    Food Cost 28.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

Recent Blogs