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for Rick Bayless

Chefs on the Move: Midwest News

May 15, 2024

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Matt Kirouac
Mexican Cooking Continues to Evolve in Texas, Chicago and Los Angeles

September 3, 2016

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Heather Sperling

Heather Sperling
Chefs to Watch 2016: Brian Enyart & Jennifer Jones Enyart, Dos Urban Cantina, Chicago

October 10, 2016

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Amy Cavanaugh

Amy Cavanaugh
Moody Tongue Brewer Jared Rouben Explains Where Beer and Cooking Collide

April 28, 2017

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Jacqueline Raposo

Jacqueline Raposo
Coal and Ash Give Chefs New Ingredients to Work With

August 22, 2017

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Maisie Wilhelm

Maisie Wilhelm
Stop Calling Mexican Food Cheap Eats

May 14, 2018

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Amy Cavanaugh

Chandra Ram
From Combo Platters to Tasting Menus, Mexican Fine Dining Comes of Age

May 10, 2018

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Anne E. McBride

Anne E. McBride
Welcome to the Mole Evolution

May 10, 2018

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Todd Kliman

Todd Kliman
Chefs to Watch 2018: Erling Wu-Bower, Pacific Standard Time, Chicago

October 10, 2018

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Amy Cavanaugh

Amy Cavanaugh
Wine Helps Quell the Heat in These Fiery Dishes From Around the World

January 24, 2019

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Plate Staff

Plate Staff