Stop the Cycle. Now.

It happened again: Another talented chef succumbed to pressure, depression, an impenetrable miasma of things we'll never know, and killed himself. Was it pressure at work? At home? Something else? Again, we'll never know, but it's hard to ignore the fact that Switzerland's Benoît Violier committed suicide a little over a month after his restaurant, Restaurant de l’Hôtel de Ville, was named the best in...