Blogs
Why Casual Dining Is Here to Stay
I spent last weekend in St. Helena, Calif., at the Culinary Institute of America’s 14th annual Worlds of Flavors conference, certainly one of the best food conferences of the year. The theme for the conference this year was “World Casual: The Future of American Menus,” and prior to the conference, more than a few attendees voiced their concerns that the presentations would repeat what we saw at the street food conference a few...