Blogs

Learning to Make A+ Chardonnay

Sommelier,

When we started the program, we were broken into different groups—three groups would make white wine and two would make red wine. The student vineyard is planted to chardonnay and merlot, so while we saw a lot of other varieties being made commercially at Goldie, we primarily worked with those two varieties. The idea was that every person would get the experience of seeing a wine go from the vineyard all the way to the bottle...