How to Let Go So Your Chef de Cuisine Can Shine in the Kitchen

Farmingdale, New York

Any chef worth his or her weight is supported by an amazing sous chef or chef de cuisine. The people in those jobs are the left and right arms of the best chefs out there. And they are the heart and soul of the kitchen.

I have been very blessed to have a cook who is a beast, Pablo Guarda, working with me. He started as a fry cook, then moved up...