Jeremy Umansky

    Larder Delicatessen & Bakery, 
    Cleveland Ohio

    Jeremy Umanksy is the James Beard-nominated chef, owner, larder master and wild food forager at Larder Delicatessen & Bakery in Cleveland. He is the author of the book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Chelsea Green Publishing, 2020). 

    Photo: Darin Wiseman

    The Day I First Smelled Wild Truffles Growing in Ohio

    2024-02-15

    How I Work With Alcohol as a Sober Chef

    2021-03-09

    What a Jar of Sauerkraut Can Teach Us About the Universe

    2021-02-02

    I Had to Leave the Kitchen to Get Sober

    2020-02-17

    Here’s How I Repurpose Frying Dredge to Reduce Food Waste

    2020-01-28

    Here's How I Find Value (and Make Money) From Leftover Mirepoix

    2019-12-10
    Photo: Jeremy Umanksy

    I Got to Cook for My Culinary Heroes—Here's What It Was Like

    2019-10-28

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